Coconut Cream Pie

• 1 (9 inch) frozen pie crusts, ready-to-bake, thawed
• 2 cups milk
• 3 eggs
• 1 cup sweetened flaked coconut
• 12 cup sugar
• 6 tablespoons all-purpose flour
• 1 tablespoon butter, softened
• 1 teaspoon vanilla extract
• 18 teaspoon salt
• 2 cups frozen whipped topping

1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, whisk milk, eggs, coconut, sugar, flour, butter, vanilla, and salt together.
3. Cook over medium heat 5 to 7 minutes, or until thickened.
4. Pour into baked pie shell.
5. Chill at least 4 hours, or until set.
6. Spread whipped topping over pie and serve.

frozen pie crusts, milk, eggs, coconut, sugar, allpurpose, butter, vanilla, salt, frozen whipped topping

Taken from www.food.com/recipe/coconut-cream-pie-460229 (may not work)