Okra noodles and cheese

• 1 1/2 lb okra, sliced
• 15 1/2 oz canned diced Italian tomatoes
• 4 oz sliced ripened olives packed in water with sea salt , Lindsay Naturals
• 3 1/3 oz Korean flat noodles
• 1/2 cup shredded sharp cheddar cheese
• 15 1/2 oz of canned diced potatoes
• 1 tsp granulated garlic powder
• 1/3 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup olive oil, extra virgin

1. Heat oil in pan add okra
2. Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
3. Let cook till noodles are done about 3-4 minutes remove from heat add cheese
4. Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.

okra, italian tomatoes, water, noodles, cheddar cheese, potatoes, garlic, salt, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/339171-okra-noodles-and-cheese (may not work)