Autumn Vegetable Saute

• 1 lb. Brussels sprouts, trimmed, quartered
• 1/2 lb. pearl onions, peeled
• 1/3 cup water
• 1/2 lb. fresh mushrooms, halved
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min.
2. or until vegetables are crisp-tender, stirring occasionally.
3. Uncover; increase heat to high.
4. Cook 1 min.
5. or until water is evaporated, stirring frequently.
6. Add mushrooms and dressing; cook 10 min.
7. or until vegetables are tender, stirring frequently.
8. Sprinkle with cheese.

brussels sprouts, pearl onions, water, fresh mushrooms, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/autumn-vegetable-saute-89413.aspx (may not work)