Pink Punch Recipe

• 1/2 gallon Hawaiian Punch
• 1 gallon vanilla ice cream
• 1 gallon pineapple sherbet
• 1/2 gallon ginger ale

1. Makes 4 gallons.
2. Serves 100 to 175.

gallon hawaiian, vanilla ice cream, gallon pineapple, gallon ginger

Taken from cookeatshare.com/recipes/pink-punch-27244 (may not work)