Pineapple Ham Steaks (Oamc)

• 1 12 cups pineapple juice
• 14 cup brown sugar, packed
• 2 teaspoons butter, melted
• 1 12 tablespoons dry mustard
• 1 garlic clove, minced
• 14 teaspoon paprika
• 2 lbs ham steaks

1. Mix pineapple juice, brown sugar, butter, mustard, garlic, and paprika.
2. Place ham steaks in freezer bag, seal, label, and freeze.
3. To serve: Allow ham to thaw in the refrigerator (mine took about 24 hours).
4. Remove ham steaks from marinade and discard marinade.
5. Grill steaks until done.

pineapple juice, brown sugar, butter, mustard, garlic, paprika, ham steaks

Taken from www.food.com/recipe/pineapple-ham-steaks-oamc-176508 (may not work)