Phyllo dessert

• 1/3 cup Hershey chocolate syrup
• 1/4 cup Hershey cocoa powder unsweetened
• 1/3 cup honey
• 1/2 cup chopped walnuts
• 1/4 cup crushed pistachios
• 1/4 cup crushed cashews
• 1/2 cup slivered almonds
• 1/2 cup soft butter
• 1/2 cup coarse grain sugar
• 1/4 cup ground cinnamon
• 1 lb Phyllo dough
• 1 cup melted butter
• 1/2 cup sugar
• 2 tbsp warm water

1. Preheat oven 350 Fahrenheit
2. Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
3. Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
4. On the seventh sheet spread the filling
5. Mix the filling II cinnamon and sugar
6. Add 7 more sheets buttering between each sheet add filling II
7. Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
8. Bake 20-25 minutes let rest 12 minutes if you can

chocolate syrup, cocoa, honey, walnuts, pistachios, cashews, almonds, butter, coarse grain sugar, ground cinnamon, dough, butter, sugar, water

Taken from cookpad.com/uk/recipes/345452-phyllo-dessert (may not work)