Sourdough Rolled Biscuits Recipe

• 1 c. starter
• 1/2 teaspoon salt
• 1/2 teaspoon soda
• 2 tbsp. veg. oil
• 1 c. flour
• 2 teaspoon baking pwdr

1. Mix starter and oil.
2. Stir dry ingredients and add in to starter and oil.
3. Roll mix on floured board till 1/2 inch thick.
4. Cut biscuits, let rise for 15 min.
5. Bake at 425 degrees for 15 min.

starter, salt, soda, oil, flour, baking pwdr

Taken from cookeatshare.com/recipes/sourdough-rolled-biscuits-43085 (may not work)