Chinese Chicken

• 1/2 cup vegetable oil
• 1 each garlic cloves
• 3 pounds chicken, whole
• 13 cup plum sauce
• 5 each celery stalks diced
• 4 slices ginger
• 3 tablespoons sherry
• 4 each carrots
• 2 teaspoons sugar
• 1 teaspoon salt
• 13 cup pickles, chinese
• 1/4 cup water
• 2 teaspoon cornstarch mixed with 1/4 cup water

1. Cut chicken into bite-sized pieces.
2. Peel carrots and cut into cubes.
3. Crush garlic.
4. Place oil and garlic in skillet.
5. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.
6. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.
7. Simmer covered for 12 minutes.
8. Add cornstarch-water mixture to thicken gravy.

vegetable oil, garlic, chicken, plum sauce, celery, ginger, sherry, carrots, sugar, salt, pickles, water, cornstarch

Taken from recipeland.com/recipe/v/chinese-chicken-35044 (may not work)