Caramelized Onion & Olive Pizza

• 1 whole Pizza Crust (Thin)
• 5 Tablespoons Extra Virgin Olive Oil
• 4 whole Yellow Onions, Thinly Sliced
• 4 Tablespoons Butter
• 1/2 teaspoons Dried Rosemary
• 1 pinch Freshly Ground Pepper, to taste
• 1/2 cups Kalamata Olives, Pitted And Chopped
• 8 whole Anchovies, Drained (Approximately 3-4 Ounces)
• 10 ounces, weight Gorgonzola Cheese, Crumbled

1. Preheat oven to 550F.
2. Warm oil in a large heavy skillet on medium heat.
3. Add onions.
4. Cook for 5 minutes or until onion softens.
5. Add butter and rosemary and cook over low heat for 15 minutes or until onions have caramelized.
6. Add a pinch pepper and set aside to cool.
7. Prepare crust on baking sheet or pizza pan according to your recipe (or package) instructions.
8. Spread caramelized onions over pizza dough, leaving 1/2 inch border around the edge.
9. Arrange anchovies and olives evenly on top.
10. Place on bottom rack in oven and bake for 8 minutes.
11. Remove from oven and sprinkle with cheese.
12. Return to oven for an additional 5-6 minutes until cheese is melted and crust is golden brown.
13. Remove from oven and let stand for 5 minutes.
14. Cut and serve immediately.
15. Some tried and true variations: Omit anchovies or -Replace gorgonzola with 1/2 Cup Pecorino cheese or -Replace gorgonzola with 10 ounces of Boursin cheese or Add 1 cup sliced mushrooms to basic recipe or Replace anchovies with 8 ounces of smoked mackerel (omit olives with this variation) or Omit caramelized onions, lightly glaze dough with olive oil and add 1-2 thinly sliced fresh roma tomatoes with the olives and anchovies.

crust, olive oil, yellow onions, butter, rosemary, freshly ground pepper, olives, anchovies, gorgonzola cheese

Taken from tastykitchen.com/recipes/main-courses/caramelized-onion-olive-pizza/ (may not work)