Season's Strawberry Lemon Cheesecake

• 9 ounces graham cracker crust
• 16 ounces cream cheese, softened
• strawberry jam, to taste
• 12 cup powdered sugar
• 20 ounces lemon pie filling
• sliced strawberry
• Cool Whip

1. Whip the softened cream cheese together with the powdered sugar and the strawberry jam till smooth.
2. Spoon this into the graham cracker crust.
3. Place one layer of the sliced strawberries on top of the cheesecake mixture and pour on the lemon pie filling, spreading till even.
4. Place in fridge to set and cool at least 1 hour.
5. Garnish with cool whip and fanned strawberries at serving time.

graham cracker crust, cream cheese, strawberry jam, powdered sugar, lemon pie filling, strawberry

Taken from www.food.com/recipe/seasons-strawberry-lemon-cheesecake-376636 (may not work)