Pavlova

• 1 cup naturegg simply egg white, well shaken
• 1 cup granulated sugar
• 1 tablespoon white vinegar
• 1 34 icing sugar, sifted
• 2 tablespoons cornstarch
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 2 cups thick plain yogurt
• 14 cup lemon juice
• 1 tablespoon lemon rind
• 1 teaspoon vanilla
• 2 cups europe's best 4-Field Berry Mix, frozen
• 12 cup smucker's pure strawberry jam
• 1 teaspoon vanilla extract
• 2 cups europe's best 4-Field Berry Mix, frozen
• icing sugar (optional)
• mint sprig (optional)

1. Preheat oven to 250F Line a large baking sheet with parchment paper.
2. MERINGUE: In a large bowl, beat egg whites until light and starting to hold shape.
3. Gradually add granulated sugar to egg whites and beat until firm.
4. Beat in vinegar.
5. Gently fold icing sugar and corn starch into meringue mixture, in thirds, gently.
6. Spoon egg whites into a circle on prepared baking sheet, about 12-inches.
7. Bake in preheated oven for 1 1/2 hours.
8. Turn off oven, leave door ajar and let meringue cool in oven.
9. FILLING: Mix all ingredients together until well combined.
10. SAUCE: Place frozen berries and jam in a small saucepan.
11. On low heat, simmer for 2-3 minutes.
12. Remove from heat, stir in vanilla.
13. Reserve.
14. ASSEMBLY: Gently spoon filling over cooled meringue.
15. Spoon reserved berry sauce over filling, don't worry if it runs down the sides!
16. Top with frozen berries.
17. Sprinkle with icing sugar and garnish with fresh mint.

naturegg, sugar, white vinegar, icing sugar, cornstarch, condensed milk, yogurt, lemon juice, lemon rind, vanilla, mix, strawberry, vanilla, mix, icing sugar, mint

Taken from www.food.com/recipe/pavlova-388697 (may not work)