Sofrito Pork Chops

• 1 cup prepared Sofrito Base
• 1 can (14-1/2 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
• 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Smoked Ham, chopped
• 6 bone-in pork chops, about 1/2 inch thick Whole Foods 1 lb For $5.99 thru 02/09
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped cilantro

1. Place Sofrito Base in blender; cover.
2. Blend until smooth.
3. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham.
4. Cook 10 min., stirring occasionally.
5. Arrange chops over sofrito mixture; press gently into sofrito mixture with spatula.
6. Reduce heat to medium; cover.
7. Cook 10 min.
8. Turn chops over carefully with spatula so that sofrito mixture coats chops.
9. Cook, uncovered, 5 min.
10. or until cooked through (160F).
11. Remove from heat.
12. Sprinkle with cheese.
13. Cover; let stand 5 min.
14. Sprinkle with cilantro.

base, tomatoes, ham, pork chops, mozzarella cheese, cilantro

Taken from www.kraftrecipes.com/recipes/sofrito-pork-chops-95013.aspx (may not work)