Rice Cooked in a Polystrene Icebox

• 4 kg rice
• 6 liters boiling water
• 1 tablespoon salt

1. Line icebox with foil.
2. Add the rice and the salt.
3. Cover with fast boiling water.
4. Cover and leave for 4 (four) hours.
5. Check and if necessary add more boiling water.
6. Leave for another hour or two and use as desired.

rice, liters boiling water, salt

Taken from www.food.com/recipe/rice-cooked-in-a-polystrene-icebox-186582 (may not work)