Japchae (Korean Cellophane Noodle Stir-fry)

• 100 grams Thinly sliced beef
• 50 grams Cellophane noodles
• 1/2 Carrot (medium)
• 3 Shiitake mushrooms (dried are fine)
• 1 Green pepper
• 1 clove Grated garlic
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tsp Sake
• 1/2 tsp Gochujang
• 1 tbsp Sesame oil
• 1 tbsp Ground white sesame seeds
• 1 Salt and pepper

1. Rehydrate the cellophane noodles in hot water (or boil).
2. Chop up the beef and marinate in the ingredients for 15 minutes.
3. Julienne the carrot and green pepper.
4. Thinly slice the shiitake mushrooms.
5. Heat up 2 teaspoons of sesame oil and cook the beef.
6. Once it changes color, add the vegetables and noodles.
7. Season with salt and pepper, then swirl in some sesame oil.
8. Serve on a dish and sprinkle with ground sesame seeds.
9. Gochujang
10. Buchimgae (Korean Pancake) Sauce.
11. You can use this sauce in a variety of other dishes.

beef, noodles, carrot, shiitake mushrooms, green pepper, garlic, soy sauce, sugar, sake, gochujang, sesame oil, ground white sesame seeds, salt

Taken from cookpad.com/us/recipes/155665-japchae-korean-cellophane-noodle-stir-fry (may not work)