Banana Split Cake Recipe

• 1/4 tsp Baking soda
• 1 c. Buttermilk -- see note
• 1 box (18.25-ounce) Duncan Hines -- moist deluxe white c
• 1 1/2 c. Bananas -- mashed
• 1 Tbsp. Oil
• 3 x Egg whites -- whipped
• 1/4 c. Walnuts -- minced
• 1/2 c. Fat-free warm fudge topping
• 1/4 c. Walnuts -- minced

1. Preheat oven to 325.
2. Prepare a 9 x 13" pan with cooking spray and flour; set aside.
3. In a mixing bowl, dissolve baking soda in buttermilk.
4. Add in cake mix, bananas, oil, and egg whites.
5. Spoon half of banana mix into prepared pan.
6. Sprinkle 1/4 c. walnuts proportionately over batter and drizzle fudge sauce over walnuts.
7. Top with remaining banana mix, spread proportionately.
8. Sprinkle remaining walnuts over top.
9. Bake for 45 min or possibly till lightly browned.
10. NOTES: Buttermilk Substitute: Combine 3 tsp.
11. vinegar with sufficient lowfat milk to equal 1 c.; let stand 10 min.

baking soda, buttermilk, duncan, bananas, oil, egg whites, walnuts, topping, walnuts

Taken from cookeatshare.com/recipes/banana-split-cake-77663 (may not work)