Instant No-bake Cheesecake

• 6 oz (168 grm). pre-made graham cracker crust (or your own)
• 14 oz (392 grm). can Eagle Brand (or other) Sweetened Condensed Milk
• 1 8 oz (224 grm). pkg cream cheese.
• 1 tsp (5 ml) vanilla
• 1/3 cup (80 ml) lemon juice (juice of 1 lemon)
• 1 21 oz (588 grm). can favourite fruit pie filling , (or homemade)
• 1/8 tsp (1 ml). salt (optional, if cheese is bland)

1. Beat room temp cream cheese till completely smooth.
2. Add Eagle Brand a little at a time.
3. With crust nearby, add juice, mix thoroughly but quickly.
4. Pour into crust and refrigerate until set (1/2 hr or less).
5. Top with cherry pie filling, or other filling of choice.
6. Best chilled for several hours.
7. Serve in small wedges, or eat the whole thing yourself!

graham cracker crust, milk, cream cheese, vanilla, lemon juice, favourite fruit pie filling, salt

Taken from online-cookbook.com/goto/cook/rpage/00152B (may not work)