Banana Crunch Bread

• 12 cup flaked coconut
• 14 cup brown sugar, packed
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 13 cup canola oil
• 34 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup mashed ripe banana (about 2 large)
• 1 34 cups all-purpose flour
• 1 12 teaspoons baking soda
• 14 teaspoon baking powder
• 1 pinch salt
• 1 cup white chocolate chips, divided

1. Preheat oven to 325 degrees F.
2. Grease an 8" by 4" loaf pan.
3. Topping :
4. Combine all ingredients in small bowl;s et aside.
5. Batter:.
6. Mix oil, sugar, vanilla and eggs in large bowl.
7. Add bananas and stir until thoroughly combined.
8. Add flour, baking soda, baking powder and salt until flour is incorporated.
9. Add 3/4 cup white chocolate chips and pour into prepared pan.
10. Top with remaining 1/4 cup white chocolate chips and cover with topping mixture.
11. Bake in centre of preheated oven for about 65-70 minutes until toothpick inserted in centre comes out clean.
12. Cool in pan on rack.

coconut, brown sugar, butter, flour, canola oil, sugar, vanilla, eggs, mashed ripe banana, flour, baking soda, baking powder, salt, white chocolate chips

Taken from www.food.com/recipe/banana-crunch-bread-191659 (may not work)