Kebabs

• 1 1/3 lb Black Angus beef 85/15
• 1/2 large onion, chopped
• 1 cup panko breadcrumbs
• 1 tbsp chives oil
• 2 large eggs
• 1/4 cup granulated garlic powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1/4 cup grated parmesan cheese
• 1 1/2 tsp saffron flower
• 1 tsp Cavender's, All Purpose Greek Seasoning,
• 1 tsp Marjoram

1. Mix all ingredients take skewers that have been soak in water for an hour
2. Take two skewers form around the skewers a long patty of meat
3. Take to the grill I use either nonstick or oil on the grill surface so meat wont stick
4. Turn as needed so not to burn cook till done I used a spatula till it was able to firm up then turn till done

black angus beef, onion, breadcrumbs, chives oil, eggs, garlic powder, ground black pepper, salt, parmesan cheese, saffron flower, marjoram

Taken from cookpad.com/us/recipes/344149-kebabs (may not work)