Bang Bang Chicken Recipe

• 4 1/2 c. Water
• 2 x Chicken quarters
• 1 x Cucumber cut into matchstick, shreds
• 2 Tbsp. Soy sauce
• 1 tsp Sugar
• 1 x Tesblespoon scallion minced
• 1 tsp Oil
• 1/4 tsp Pepper
• 1 tsp Seasame seeds
• 2 tsp Sesame oil

1. This cooked chicken meat is popular dish from Szechuan in China.
2. Bring the water to boil in a large saucepan.Add in the chicken pcs, reduce the heat, cover and simmer 30 to 35 min.
3. Remove the chicken from pan and immerse it in a bowl of cold water at least 1 hour to cold it, ready for shredding.
4. Remove the chicken pcs with a draining spoon and drain well.
5. Pat dry with papper towels.
6. Strip all the meat from the bone.
7. On a flat surface, using a rolling pin, lb.
8. the chicken to flatten.Tear the meat into shreds with two forks.
9. Mix with the shreed cucumber and arrange in a serving dish.
10. To serve, mix together all the sauce ingredients.
11. Pour over the chicken and cucumber.

water, chicken quarters, cucumber, soy sauce, sugar, scallion, oil, pepper, seasame seeds, sesame oil

Taken from cookeatshare.com/recipes/bang-bang-chicken-77955 (may not work)