Baked Breaded Chicken Breast with Shio-Koji

• 1 Chicken breast
• 2 tbsp Shio-koji
• 2 clove Garlic (finely chopped)
• 3 tbsp Panko
• 1 dash Pepper
• 2 tbsp Olive oil

1. Stack 2 sheets of aluminium foil and shape into a bowl.
2. (or use a heatproof bowl.)
3. Mince the garlic.
4. Butterfly the chicken breast, and slice diagonally into strips.
5. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji.
6. (Tightly pack the chicken breast.
7. It's ok to overlap a little bit.)
8. Mix the ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
9. Bake it for 10-20 minutes in a toaster oven.
10. If you are using the oven, bake for about 20-30 minutes at 180C (350F), then it's done.

chicken, koji, clove garlic, pepper, olive oil

Taken from cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji (may not work)