Beef Strogonoff ( March, 92) Recipe

• 1 lb Filet mignon cut into 1 1/2", strips
• 2 med Onions, finely minced
• 1 x Bayleaf
• 3 x Tomatoes, peeled, seeded and, minced
• 1 tsp Worcestershire sauce
• 1 tsp Mustard
• 2 Tbsp. Cognac
• 1 Tbsp. Alcohol
• 1/2 c. Dry white wine
• 1/4 lb mushrooms">Mushroom or possibly canned mushrooms, sliced
• 1 c. Lowfat sour cream
• 2 Tbsp. Butter Salt and pepper, to taste
• 1 x Clove garlic, chopped

1. 1.
2. Heat pan.
3. Add in butter cook till foamy.
4. 2.
5. Add in meat in batches till brown.
6. 3.
7. Stir in onions.
8. Cook till soft
9. 4.Flambe with alcohol.
10. 5.
11. Stir in garlic.
12. Cook 1 minute.
13. 6.
14. Add in wine.
15. Cook 2 min over high heat.
16. &.
17. Stir in tomatoes, salt and pepper.
18. Simmer adding water whenever it begins to dry out.
19. 9.
20. Add in rest of ingredients except cream.
21. Cook 5 min.
22. 10.
23. Stir in cream.
24. Bring almost to a boil.

filet, onions, bayleaf, tomatoes, worcestershire sauce, cognac, white wine, mushrooms, sour cream, butter, clove garlic

Taken from cookeatshare.com/recipes/beef-strogonoff-march-92-82531 (may not work)