Peaches in Red Wine

• 4 large ripe peaches, washed and peeled
• 2 teaspoons sugar
• 2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel

1. Slice the peaches and put into 4 wine glasses.
2. Sprinkle each with about 1/2 teaspoon sugar.
3. Divide the wine among the 4 portions.
4. Serve with a spoon.

peaches, sugar, fullbodied red wine

Taken from www.food.com/recipe/peaches-in-red-wine-116568 (may not work)