Muffins Cherry Merry With Magic Cherries

• 1 13 cups butter, soft
• 1 13 cups vanilla sugar
• 3 eggs
• 4 12 cups flour
• 1 (1/4 ounce) package dry yeast (prepared as directed)
• pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping)
• 1 cup all-purpose flour
• 3 tablespoons brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 6 tablespoons butter, melted

1. Preheat the oven to 375.
2. Line muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray.
3. MAKE THE MUFFINS:Mix the butter, sugar and eggs until smooth.
4. Add the vanilla sugar and mix.
5. Add the flour and the yeast and mix again.
6. MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt.
7. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps.
8. Spoon the batter into greased muffin tins filling each about two-thirds full and add cherries to each muffin tin.
9. Sprinkle the crumb topping on top of each one and bake until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
10. Bake approx 20 minutes.
11. When the muffins are ready, top each with a cherry.

butter, vanilla sugar, eggs, flour, yeast, sweet cherries, flour, brown sugar, sugar, baking powder, salt, butter

Taken from www.food.com/recipe/muffins-cherry-merry-with-magic-cherries-463226 (may not work)