Grandma's Frozen Cheese Cake

• 1 pkg. (8 oz.) cream cheese
• Graham cracker pie crust (optional)
• Graham cracker crumbs
• 1 cup white sugar
• 3 egg yolks
• 3 egg whites
• 1/2 pint whipping cream
• 1 tsp. vanilla

1. Mix softened cream cheese with sugar and egg yolks.
2. Add cream that has been whipped and stiffly beaten egg whites.
3. Then add vanilla.
4. Pour mixture into pie crust or other container and top with crumbs.
5. Allow 6-8 hours to freeze solidly in freezer.

cream cheese, cracker pie crust, cracker crumbs, white sugar, egg yolks, egg whites, whipping cream, vanilla

Taken from www.foodgeeks.com/recipes/22 (may not work)