S'mores Sandwich Cookies
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 34 cup butter, softened
- 12 teaspoon vanilla
- 2 cups flour
- 12 teaspoon baking soda
- 2 baker's semi-sweet chocolate baking squares, melted
- 1 cup marshmallow cream
- Beat cream cheese, sugar, butter and vanilla on medium speed until well blended.
- Add flour and baking soda; mix well.
- Refrigerate 1 hour.
- Preheat oven to 325F.
- Roll dough to 1/8-inch thickness on lightly floured surface.
- Cut into 66 cookies, using 2-inch festive cookie cutters.
- Sprinkle half the cookies with colored sugar.
- Place all cookies, 2 inches apart, on ungreased baking sheets.
- Bake 12 minutes or until lightly browned.
- Cool on baking sheet 1 minute.
- Remove to wire rack; cool completely.
- Spread bottom of each plain cookie with 1 teaspoon marshmallow cream.
- Cover with remaining cookies, bottom sides down, to form sandwiches.
- Drizle finished cookies with chocolate.
cream cheese, powdered sugar, butter, vanilla, flour, baking soda, baking squares, marshmallow cream
Taken from www.food.com/recipe/smores-sandwich-cookies-200181 (may not work)