Vegetable and Peanut Pitas

• 1 cup plain nonfat yogurt
• 1 cucumber, peeled, thinly sliced
• 1 carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1/2 cup sliced red onions
• 4 large radishes, thinly sliced
• 1 small green pepper, cut into strips
• 2 Tbsp. lemon juice
• 1/2 tsp. minced garlic
• 1/2 tsp. ground black pepper
• 1/3 cup PLANTERS Dry Roasted Unsalted Peanuts, coarsely chopped
• 4 pita breads, cut in half

1. Spoon yogurt into strainer lined with damp paper towel or cheesecloth; place over small bowl.
2. Refrigerate 10 min.
3. Discard drained liquid.
4. Combine vegetables in medium bowl.
5. Add yogurt and all remaining ingredients except bread; mix well.
6. Spoon into pita halves just before serving.

nonfat yogurt, cucumber, carrot, red onions, radishes, green pepper, lemon juice, garlic, ground black pepper, peanuts, pita breads

Taken from www.kraftrecipes.com/recipes/vegetable-peanut-pitas-55879.aspx (may not work)