Muhammara Dip

• 1 cup Roasted Red Peppers
• 1/2 cups Walnuts
• 1 clove Garlic
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Chopped Fresh Serrano Chiles
• 1 Tablespoon Nutritional Yeast
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Freshly Cracked Black Pepper

1. Place all ingredients in a food processor, and blend for about 30 60 seconds until smooth.
2. Place in a serving bowl, and serve with raw veggies.
3. I used carrots, celery, grape tomatoes, cucumbers, and broccoli.
4. Note: If you dont have nutritional yeast, you can certainly make this without it.
5. It will be just as awesome!
6. The inspiration from this dish came from Kimberly Snyders Raw Muhammara Dip.
7. I happened to have these ingredients in the fridge, ready to go, so I figured Id improvise!

red peppers, walnuts, clove garlic, apple cider vinegar, fresh serrano chiles, yeast, salt, freshly cracked black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/muhammara-dip/ (may not work)