Muhammara Dip
- 1 cup Roasted Red Peppers
- 1/2 cups Walnuts
- 1 clove Garlic
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Chopped Fresh Serrano Chiles
- 1 Tablespoon Nutritional Yeast
- 1/2 teaspoons Sea Salt
- 1/4 teaspoons Freshly Cracked Black Pepper
- Place all ingredients in a food processor, and blend for about 30 60 seconds until smooth.
- Place in a serving bowl, and serve with raw veggies.
- I used carrots, celery, grape tomatoes, cucumbers, and broccoli.
- Note: If you dont have nutritional yeast, you can certainly make this without it.
- It will be just as awesome!
- The inspiration from this dish came from Kimberly Snyders Raw Muhammara Dip.
- I happened to have these ingredients in the fridge, ready to go, so I figured Id improvise!
red peppers, walnuts, clove garlic, apple cider vinegar, fresh serrano chiles, yeast, salt, freshly cracked black pepper
Taken from tastykitchen.com/recipes/appetizers-and-snacks/muhammara-dip/ (may not work)