Phyllo-Wrapped Baked Brie with Mushrooms

• 1 cup sliced fresh mushrooms
• 1 green onion, chopped
• 2 Tbsp. Kraft Balsamic Vinaigrette Dressing
• 4 sheets frozen phyllo, thawed
• 2 Tbsp. butter, melted
• 1 pkg. (125 g) Brie cheese
• Ritz Entertaining Selections Buttercrisp Crackers

1. Heat oven to 400F.
2. Cook mushrooms and onions in dressing in skillet until tender.
3. Cool.
4. Brush 1 phylllo sheet with butter; cover with remaining phyllo sheets, brushing each layer with butter before stacking.
5. Cut 10-inch circle from stack; discard trimmings.
6. Cut cheese horizontally in half; place 1/2 in centre of phyllo stack.
7. Top with 1/2 the mushroom mixture, remaining cheese and mushrooms.
8. Fold phyllo around cheese, folding as necessary to completely enclose cheese; brush with remaining butter.
9. Place on baking sheet or in pie plate.
10. Bake 15 min.
11. or until golden brown.
12. Serve with crackers.

mushrooms, green onion, frozen phyllo, butter, cheese, crackers

Taken from www.kraftrecipes.com/recipes/phyllo-wrapped-baked-brie-mushrooms-88388.aspx (may not work)