Tuna Dip with Lemon and Capers

• two 6-ounce cans solid white tuna packed in oil, drained well
• a 10 1/4-ounce package soft tofu, drained
• 3 scallions, minced
• 1 carrot, shredded fine
• 2 tablespoons minced fresh parsley leaves
• 2 tablespoons drained capers, chopped
• 3 tablespoons fresh lemon juice
• Accompaniment: crackers or assorted crudites

1. In a bowl stir tuna with a fork until finely flaked.
2. In another bowl whisk tofu until smooth.
3. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper.
4. Serve dip with crackers or crudites.

solid white tuna, scallions, carrot, parsley, capers, lemon juice, accompaniment

Taken from www.epicurious.com/recipes/food/views/tuna-dip-with-lemon-and-capers-10117 (may not work)