Taste's Like Homemade Tomato Soup

• 2 (10 1/2 ounce) cans condensed tomato soup
• 2 cups reduced-sodium beef broth
• 1 (15 ounce) can diced tomatoes (do not drain)
• 14-12 teaspoon basil
• 14-12 teaspoon oregano
• 14 teaspoon onion powder (not onion salt)
• 14 teaspoon garlic powder (not garlic salt)
• 1 pinch ground celery seed

1. In a large pot combine the condensed tomato soup with two soup cans full of water, mix to combine.
2. Add remaining ingredients, stir to combine.
3. Cook over medium heat; stirring occasionally until soup just comes to a boil.
4. Turn heat down to low so that soup is at a simmer.
5. Simmer for 15 to 20 minutes or until you just can't wait it smells so good.
6. Serve with warmed crusty bread.
7. If you are watching your sodium intake check the different brands of soup and diced tomatoes the difference in sodium content can be amazing.

tomato soup, beef broth, tomatoes, basil, oregano, onion, garlic, ground celery

Taken from www.food.com/recipe/tastes-like-homemade-tomato-soup-268668 (may not work)