Vanilla Ice Cream

• 1 1/3 c. sugar
• 1 Tbsp. cornstarch
• 1/4 tsp. salt
• 3 c. whole milk
• 2 egg yolks
• 1 (5.33 oz.) can evaporated milk
• 1 c. whipping cream
• 1 Tbsp. vanilla extract

1. In a medium saucepan, combine sugar, cornstarch and salt. Stir in whole milk.
2. Stir over medium heat until mixture begins to simmer.
3. Simmer 1 minute over low heat; set aside.
4. In a small bowl, lightly beat egg yolks.
5. Stir about 1 cup of milk mixture into egg yolks.
6. Stir egg yolk mixture into remaining milk mixture.
7. Cook and stir over low heat 2 minutes or until slightly thickened.
8. Stir in evaporated milk, whipping cream and vanilla. Cool to room temperature.
9. Pour into ice cream canister.
10. Freeze in ice cream maker according to manufacturer's directions.
11. Makes 2 quarts.

sugar, cornstarch, salt, milk, egg yolks, milk, whipping cream, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667731 (may not work)