polly's pico de gallo
- 4 large vine ripe tomatoes
- 12 cup scallion, sliced thin
- 1 clove garlic, minced
- 3 fresh jalapeno peppers, seeded and chopped small
- 12 cup chopped cilantro
- 14 cup fresh squeezed lime juice
- kosher salt
- fresh ground black pepper
- combine all ingredients and refrigerate in an air tight container for about an hour to allow the flavors to blend.
vine ripe tomatoes, scallion, clove garlic, jalapeno peppers, cilantro, fresh squeezed lime juice, kosher salt, fresh ground black pepper
Taken from www.food.com/recipe/pollys-pico-de-gallo-17855 (may not work)