BAKER'S GERMAN'S Sweet Chocolate Cupcakes

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, chopped
• 3/4 cup butter or margarine
• 1-1/2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 2 cups flour, divided
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup buttermilk
• 3 cups Coconut-Pecan Filling and Frosting

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Add sugar; beat with mixer until blended.
6. Add eggs, 1 at a time, mixing well after each addition.
7. Blend in vanilla.
8. Combine 1/2 cup flour, baking soda and salt.
9. Add to chocolate mixture; mix well.
10. Add remaining flour alternately with buttermilk, mixing well after each addition.
11. Spoon into 24 paper-lined muffin cups.
12. Bake 25 to 30 min.
13. or until toothpick inserted in centers comes out clean.
14. Cool in pans 10 min.
15. Remove to wire racks; cool completely.
16. Frost with Coconut-Pecan Filling and Frosting.

s sweet chocolate, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, coconutpecan

Taken from www.kraftrecipes.com/recipes/bakers-germans-sweet-chocolate-cupcakes-51119.aspx (may not work)