Galaxy Fruit Pops

• 1 small seedless watermelon, cut into 1/2-inch thick slices
• 1 fresh pineapple, peeled, cut into 1/2-inch thick slices
• Chili powder or chili powder with lime, for sprinkling
• Lime wedges, for serving
• Special equipment: wooden ice pop sticks or skewers, cookie cutters in assorted shapes and sizes

1. Using cookie cutters or a paring knife, cut the watermelon and pineapple slices into desired shapes.
2. Insert wooden sticks into the pieces of fruit.
3. To serve: Sprinkle the ends of the fruit with chili powder.
4. Put the pops on a plate, with the wooden sticks facing up for handles or stick the pops into a halved watermelon.
5. Serve with lime wedges.

watermelon, pineapple, chili powder, lime wedges, wooden ice pop

Taken from www.foodnetwork.com/recipes/marcela-valladolid/galaxy-fruit-pops-recipe.html (may not work)