Brie and Raspberries in Puff Pastry

• 1 sheet puff pastry, thawed
• 1 small brie round, about 6 inches in diameter, rind removed
• 12 pint fresh raspberry
• 1 large egg, lightly beaten

1. Preheat oven to 350F.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
3. With a sharp knife, cut puff pastry into 6 to 8 small squares.
4. Cut the brie into 6 to 8 wedges.
5. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
6. Top the cheese with a portion of raspberries.
7. With a pastry brush, brush egg onto the outer edge of the dough.
8. Fold the dough in half and press to seal.
9. Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.

pastry, brie round, fresh raspberry, egg

Taken from www.food.com/recipe/brie-and-raspberries-in-puff-pastry-248628 (may not work)