Marinade For Beef Brisket Recipe

• 1 tbsp. liquid smoke
• 1 teaspoon garlic salt
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 2 tbsp. Worcestershire sauce
• 1 tbsp. soy sauce
• 1/3 c. Wishbone Italian oil dressing
• 1 teaspoon black pepper

1. Combine all ingredients.
2. Brush on 4 or possibly 5 lb.
3. brisket on both sides.
4. Wrap in foil.
5. Chill overnight.
6. Leave in foil and bake at 275 degrees for 4 or possibly 5 hrs, or possibly till tender.

liquid smoke, garlic salt, celery salt, onion salt, worcestershire sauce, soy sauce, italian oil, black pepper

Taken from cookeatshare.com/recipes/marinade-for-beef-brisket-12479 (may not work)