Shepherds Pie Southwest Style

• 1 pound Ground Beef
• 13 pounds Ground Pork Sausage
• 3 teaspoons Southwest Seasoning Mix, Divided Use
• 1 whole Small Onion, Diced
• 2 cups Mashed Potatoes
• 6 ounces, weight Cream Cheese, Softened
• 8 ounces, weight Can Of Corn, Drained
• 4 ounces, weight Can Of Diced Green Chilis
• 2 cups Shredded Cheddar Cheese
• 2 cups Marinara Sauce Or Substitute A 15 Oz. Can Of Crushed Tomatoes For The 2 Cups Marinara

1. Heat oven to 375 F.
2. Brown meats in a skillet over medium heat, adding 1 teaspoon of the seasoning mix as you go.
3. When meat is almost fully browned, add onion.
4. Continue sauteing until meat is done and onion has begun to soften.
5. If necessary, drain grease.
6. Remove pan from heat and set aside.
7. Meanwhile, using a mixer, blend the potatoes and cream cheese in a medium-sized bowl until smooth.
8. Set aside.
9. In a small bowl, mix corn, green chilies and cheddar.
10. In a lightly greased 1 1/2 or 2 quart casserole dish, layer each of the components, sprinkling each layer with some seasoning mix as you go: meat, marinara, corn-cheddar and then potatoes.
11. Bake uncovered for 30 minutes.
12. Freezes really well.

ground beef, ground pork sausage, mix, onion, potatoes, weight cream cheese, green chilis, cheddar cheese, marinara sauce

Taken from tastykitchen.com/recipes/main-courses/shepherde28099s-pie-southwest-style/ (may not work)