Berks County Potato Custard Pie

• 1 medium potato
• 2 tablespoons butter (no substitutions)
• 34 cup sugar
• 18 teaspoon salt
• 2 eggs, separated
• 12 cup milk
• 12 lemon, juice and zest of
• 1 pie crust (either storebought or your own recipe)

1. Preheat oven to 400F.
2. Boil potato and mash.
3. Add butter, sugar and salt; stir to a creamy consistency.
4. Cool and add beaten egg yolks, milk, lemon juice and rind.
5. Whip egg whites to stiff peaks; fold into batter.
6. Pour into a pastry-lined pie pan and bake for about 25 minutes.

potato, butter, sugar, salt, eggs, milk, lemon, pie crust

Taken from www.food.com/recipe/berks-county-potato-custard-pie-259329 (may not work)