Apple Dumplings (Eb'l Dumpling) Recipe

• 2 c. Flour
• 4 tsp Baking pwdr
• 1 tsp Salt
• 4 Tbsp. Shortening
• 1 c. Soymilk
• 6 x Apples Sugar
• 1 tsp Cinnamon

1. Pare and core apples.
2. Sift flour, baking pwdr and salt; cut in shortening, add in soymilk and mix to smooth dough.
3. Turn onto floured board and divide into six portions.
4. Roll each portion large sufficient to cover one apple.
5. Place an apple on each piece of dough; fill with cinnamon & sugar; wet edges of dough and fold over apple.
6. Place on greased baking sheet & bake at 350F till apples are tender (about 40 min).

flour, baking pwdr, salt, shortening, soymilk, apples sugar, cinnamon

Taken from cookeatshare.com/recipes/apple-dumplings-eb-l-dumpling-67035 (may not work)