Sweet Potato Quesadillas

• 1 (15 ounce) can navy beans, rinsed and drained
• 13 cup snipped fresh cilantro
• 1 tablespoon lime juice
• 1 small jalapeno pepper, seeded and finely chopped
• 1 teaspoon ground ancho chili pepper
• 1 lb sweet potato, peeled and coarsely chopped
• 12 teaspoon ground cumin
• 8 whole wheat tortillas
• 1 cup coarsely chopped Baby Spinach
• 2 minced green onions
• 12 cucumber, diced
• 3 -4 radishes, thinly sliced and then diced
• 14 cup snipped fresh cilantro
• 34 cup shredded monterey jack cheese

1. 1) In a medium bowl, combine beans, 1/4 cup cilantro, lime juice, jalapeno, and ancho chile pepper, set aside.
2. 2) Boil sweet potato for 15 minutes or until tender.
3. Remove from heat, drain.
4. Return potatoes to saucepan; season with cumin and coarsely mash.
5. 3) Spread sweet potato over half of each tortilla.
6. Layer bean mixture, spinach, green onion, and cheese.
7. Fold the tortilla in half over the filling.
8. 4) Grill over medium heat, two at a time, for 6 minutes or until lightly browned, turning once halfway through.
9. Repeat with remaining quesadillas.
10. 5) Optional: Combine cucumber, radishes, and cilantro, use as garnish/topping for the quesadillas.

navy beans, fresh cilantro, lime juice, jalapeno pepper, ground ancho chili pepper, sweet potato, ground cumin, tortillas, spinach, green onions, cucumber, cilantro, shredded monterey jack cheese

Taken from www.food.com/recipe/sweet-potato-quesadillas-505095 (may not work)