Baked Fish With Spices Recipe

• 2 x Whitefish, whole (about 300 g each)
• 1 x Onion, minced
• 1 x Garlic clove, crushed
• 1 tsp Fresh ginger, minced ts Lemon rind, minced
• 2 Tbsp. Tamarind sauce
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Peanut oil

1. 1.
2. Place fish onto large pcs of foil.
3. Make three deep incissions with sharp knife on each side of fish.
4. 2.
5. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend till the mix is smooth.
6. 3.
7. Spread mix on both sides and inside the fish.
8. 4.
9. Wrap foil around fish, secure firmly.
10. Place fish in a baking dish, bake at 180 degrees C for 30 min, or possibly till fish is just cooked.

whitefish, onion, garlic, ginger, tamarind sauce, soy sauce, peanut oil

Taken from cookeatshare.com/recipes/baked-fish-with-spices-74688 (may not work)