Quinoa Tabbouleh

• 100 grams dried quinoa
• 75 grams parsley, roughly chopped
• 300 grams tomatoes, cut into 1cm dice
• 100 grams cucumber, diced
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 50 grams salad leaves

1. Cook the quinoa following instructions on the pack and leave to cool
2. Serve the quinoa on top of a bed of salad leaves and top with the chopped ingredients.
3. Cover with the oil & balsamic dressing and a squeeze of lemon juice.

quinoa, parsley, tomatoes, cucumber, olive oil, balsamic vinegar, salad leaves

Taken from cookpad.com/us/recipes/446696-quinoa-tabbouleh (may not work)