Fresh Spinach and Leeks With Quinoa/Rice

• 4 bunches spinach, washed and stems trimmed
• 2 leeks, washed and chopped
• 12 onion, coarsely chopped
• 1 12 cups quinoa or 1 12 cups rice
• 34 of a can tomato sauce (8 oz can)
• 1 lemon
• 2 cups water
• 2 teaspoons salt
• 12 teaspoon pepper
• 2 tablespoons olive oil

1. Place a large dutch oven on med-high, add olive-oil.
2. Add leeks and onions and saute for 10 minutes or until soft.
3. Add all the spinach, quinoa, tomato sauce, water, salt and pepper.
4. This may look like a lot of spinach but it will melt down.
5. Simmer on low for 40 minutes, or until most of the liquid has evaporated.
6. Continue stirring.
7. Remove from heat, and let sit for 5-10 minutes until thickened.
8. Squeeze half the lemon on the spinach and serve.
9. Pass remaining lemon around table for garnish.

bunches spinach, leeks, onion, quinoa, tomato sauce, lemon, water, salt, pepper, olive oil

Taken from www.food.com/recipe/fresh-spinach-and-leeks-with-quinoa-rice-503875 (may not work)