Roasted Root Vegetables

• 1 large beet
• 4 large parsnips
• 1 large sweet potato
• 3 small red potatoes
• 1 medium onion
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 2 tbsp. butter

1. Heat oven to 400 degrees F.
2. In a bowl, toss vegetables, olive oil, salt, and freshly ground pepper.
3. Melt butter in a jelly-roll pan in the oven for 5 minutes.
4. Add vegetables to pan; spread out.
5. Roast vegetables for 30 minutes.
6. Increase oven temperature to 450 degrees F. Stir vegetables and roast 15 more minutes, or until tender and golden.

beet, parsnips, sweet potato, red potatoes, onion, olive oil, salt, freshly ground pepper, butter

Taken from www.delish.com/recipefinder/roasted-root-vegetables-4033 (may not work)