Banket

• 2 cups all-purpose flour
• 1 cup butter
• 1/2 cup water
• 1 1/2 cups almond paste
• 2 eggs
• 3/4 cup white sugar
• 1/4 teaspoon almond extract
• 1 pinch salt
• 1 egg white, beaten

1. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Do not overmix. Chill dough.
2. Preheat oven to 450 degrees F (225 degrees C). Grease cookie sheets.
3. In a medium bowl, blend together almond paste, eggs, 3/4 cup sugar, almond extract and salt.
4. Divide dough in 4 parts, and roll into 15 inch strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
5. Bake for 15 to 20 minutes, or until golden.

flour, butter, water, almond paste, eggs, white sugar, almond extract, salt, egg

Taken from www.allrecipes.com/recipe/11433/banket/ (may not work)