Fluffy & Delicious French Toast

• 4 slice French baguette
• 140 ml Milk
• 2 large Egg
• 1 to 2 tablespoons Sugar
• 10 grams Butter
• 1 Vanilla essence (to your liking)

1. Slice the baguette.
2. Add the ingredients to a tray and mix well.
3. Lay the bread slices in the tray and flip once.
4. Cover with plastic wrap and refrigerate overnight (or for at least half a day).
5. Add the butter to a heated frying pan and add the bread from Step 2.
6. Cook carefully over low heat until browned.
7. Flip and cook the other side the same way.
8. Arrange on a dish and top with powdered sugar or honey (serve it with ice cream to make an elegant dessert).

baguette, milk, egg, sugar, butter, vanilla

Taken from cookpad.com/us/recipes/150858-fluffy-delicious-french-toast (may not work)