BBQ Bacon & Parmesan Oysters

• 12 oysters, shucked with lower half of shell retained
• 2 slices bacon
• 2 tablespoons red wine
• 1 teaspoon cornflour
• 2 tablespoons parmesan cheese, grated
• 14 teaspoon ground black pepper

1. Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
2. Blend red wine and cornflour and add equal amount to each oyster shell.
3. Top with bacon, parmesan and pepper.
4. Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.
5. Allow to cool 5-10 minutes before serving.

oysters, bacon, red wine, cornflour, parmesan cheese, ground black pepper

Taken from www.food.com/recipe/bbq-bacon-parmesan-oysters-212241 (may not work)