BBQ Bacon & Parmesan Oysters
- 12 oysters, shucked with lower half of shell retained
- 2 slices bacon
- 2 tablespoons red wine
- 1 teaspoon cornflour
- 2 tablespoons parmesan cheese, grated
- 14 teaspoon ground black pepper
- Cook bacon over medium - hot BBQ plate until crispy, soak up fat with a paper towel and crumble or chop into small pieces.
- Blend red wine and cornflour and add equal amount to each oyster shell.
- Top with bacon, parmesan and pepper.
- Place shell side down on medium BBQ grill until bubbling and cheese has started to melt, around 5-10 minutes.
- Allow to cool 5-10 minutes before serving.
oysters, bacon, red wine, cornflour, parmesan cheese, ground black pepper
Taken from www.food.com/recipe/bbq-bacon-parmesan-oysters-212241 (may not work)