Coconutty Carrots

• 8 medium carrots, about 1 1/2 lbs, peeled and sliced
• 2 tablespoons butter
• 14-12 teaspoon salt
• 12 teaspoon ground nutmeg
• 14 cup flaked coconut, toasted

1. Steam/boil the sliced carrots until fork-tender; drain well.
2. Gently toss the hot carrots with the remaining ingredients.
3. Pour into a serving bowl; serve.

carrots, butter, salt, ground nutmeg, flaked coconut

Taken from www.food.com/recipe/coconutty-carrots-177533 (may not work)