Wild Rice, Corn, And Black Bean Quesadillas

• 1 (8.8 ounce) package UNCLE BEN'S(R) Ready Rice(R) Long Grain & Wild
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup reduced-sodium black beans, rinsed and drained
• 1/2 cup frozen sweet corn, thawed
• 2 green onions, chopped
• 4 (10 inch) flour tortillas
• 1/2 cup mild salsa, plus more for serving if desired

1. Prepare rice according to package directions.
2. Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.
3. Place a quarter of the mixture on one side of each tortilla. Top with about 2 tablespoons of mild salsa. Gently fold each tortilla in half.
4. Spray a small saute pan with non-stick cooking spray; set over medium-high heat.
5. Place one quesadilla in saute pan. Cook until lightly golden brown, 1 to 2 minutes on each side. Spray the pan with additional oil, as needed, to cook the next 3 quesadillas.
6. Let quesadillas cool slightly and cut in half. Serve with additional mild salsa, if desired.

riceuae, cheddar cheese, black beans, frozen sweet corn, green onions, flour tortillas, mild salsa

Taken from www.allrecipes.com/recipe/242499/wild-rice-corn-and-black-bean-quesadillas/ (may not work)