Quick & Easy Enchiladas

• 1 lb. extra-lean ground beef
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 pkg. (10 oz.) flour tortillas (12 6-inch tortillas)

1. Brown meat in large nonstick skillet; drain.
2. Stir in 1/2 cup salsa and 1 cup cheese.
3. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
4. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates.
5. Place 6 enchiladas, seam-sides down, on each plate.
6. Top with remaining salsa and cheese.
7. Microwave each plate of filled tortillas, loosely covered with waxed paper, on HIGH 2 to 3 min.
8. or until heated through.

extralean ground beef, taco, four cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/quick-easy-enchiladas-126792.aspx (may not work)